Easy Homemade Guacamole
If I had a dollar for every time in my 20s that I had chips and guacamole for lunch and/or dinner, I’d be very rich right now. No joke. The number of times I came home tired from work and didn’t feel like cooking, so I made guac and busted open a bag of chips… it was often.
Guacamole is an absolute necessity in my diet, especially in the warmer months when avocados are so fresh and ripe. While I do love topping my burgers with sliced avocado, and of course I love some good avocado toast for breakfast, nothing beats fresh, easy guacamole dip with tortilla chips.
Here’s my favorite easy guacamole recipe.
- 1 large, ripe avocado
- 1 Tbsp (ish) plain Greek yogurt
- Juice of half a lime
- Salt and pepper to taste
- Other desired seasonings (I like garlic powder and onion powder, occasionally cilantro)
Fold in any additional mix-ins (diced tomatoes, onions, jalapeños, etc.).
Serve as soon as possible in a serving dish with chips or dippers of choice (it’s also great with fresh vegetables). Garnish with a sprig of fresh cilantro.
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Easy Homemade Guacamole
Ingredients
- 1 large avocado, ripe
- 1 tbsp Greek yogurt or sour cream
- 1/2 lime, juice
- Salt and pepper to taste
- Pinch garlic powder (optional)
- Pinch onion powder (optional)
- Additional mix-ins: tomatoes, onions, peppers, etc.
Instructions
- Slice the avocado in half and discard the pit. Scoop the flesh into a mixing bowl.
- Add the yogurt, lime juice, salt, pepper, and seasonings.
- Mash everything together until it reaches your desired consistency.
- Fold in any desired mix-ins.
- Serve immediately with chips or fresh veggies.
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