Welcome to Scratchmade Southern!
I’m Kate, a self-taught home cook, baker, hobby gardener, and sometimes adventurer. I’m here to help you create a life that makes you happy. Food is my love language. I’m inspired by the seasons and Southern classics. Let’s make something wonderful together.
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How to Start a Kitchen Herb Garden
If you’ve ever wanted to start your own kitchen herb garden, it’s not too late to grow one this year! Imagine stepping outside to clip a sprig of fresh cilantro to top your tacos. Or whipping up a batch of pesto with basil from your backyard. One of the best ways you can upgrade your […]
Batanga: Cocktail of the Summer?
Some are saying the Batanga will be the 2024 drink of the summer. I tried this simple Mexican cocktail to see for myself. This is what I discovered.
Chocolate Eclair Cake (Easy Version)
Today’s recipe is one my mom used to make quite frequently when I was growing up. This Chocolate Eclair Cake is a super easy, no-bake dessert that is so deliciously simple. It has everything you want in a dessert: creamy vanilla filling, graham crackers for texture, and a luxurious chocolate ganache on top.
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