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Welcome to Scratchmade Southern!

I’m Kate, a self-taught home cook, baker, hobby gardener, and sometimes adventurer. I’m here to help you create a life that makes you happy. Food is my love language. I’m inspired by the seasons and Southern classics. Let’s make something wonderful together.

Chocolate Eclair Cake (Easy Version)

Peanut Butter Pie (A Healthier Version)

Avocado Brownies

White Chocolate Mocha Cookies

Kate's faves

Chocolate Eclair Cake (Easy Version)

Peanut Butter Pie (A Healthier Version)

Avocado Brownies

White Chocolate Mocha Cookies

Kate's faves

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March 6, 2024

Chocolate Eclair Cake (Easy Version)

Desserts, Recipes, Summer

Today’s recipe is one my mom used to make quite frequently when I was growing up. This Chocolate Eclair Cake is a super easy, no-bake dessert that is so deliciously simple. It has everything you want in a dessert: creamy vanilla filling, graham crackers for texture, and a luxurious chocolate ganache on top.

February 6, 2024

French Onion Dip

Everyone loves a good dip. Lately I’ve found myself enjoying some crackers and dip as an afternoon snack; it’s just so satisfying. This recipe for French Onion Dip is one of my recent creations, and a crowd favorite among my friends. Inspired by the classic soup, this dip is savory, rich, creamy, and cheesy all […]

crispy brussels sprouts in the air fryer with orange miso glaze

January 15, 2024

Crispy Brussels Sprouts with Orange Miso Glaze

I’ve been on a Brussels Sprouts kick for several weeks now. Last week I even proclaimed that 2024 might be the Year of the Brussels Sprouts, at least for me. Either way, I have been eating my bodyweight in crispy Brussels Sprouts lately. They’re even better dressed with a zesty orange miso glaze.