Skip to content

12 Comments

  1. Penny Adams
    March 13, 2024 @ 1:13 pm

    What size pan do I use for the Chocolate Eclair Cake?

    Reply

    • Kate
      March 15, 2024 @ 8:35 am

      Hey Penny! I used a 9″ x 9″ pan for this recipe. You can easily double the recipe and use a 13″ x 9″ pan, too!

      Reply

    • Nancy Patterson
      March 20, 2024 @ 11:16 pm

      I used 13 x 9 because they wanted me to use 1.5 – 2 sleeves of graham crackers. It’s awesome

      Reply

  2. Donna Walters
    March 15, 2024 @ 4:05 am

    5 stars
    My nephew would always call it “Jesus cake” and when asked why he would say “Because it tastes sooo heavenly!” I have to agree!

    Reply

    • Kate
      March 15, 2024 @ 8:36 am

      He would be correct! Thank you for reading and sharing! 🙂

      Reply

  3. Priscilla Leach
    March 17, 2024 @ 6:17 pm

    5 stars
    I veganized this recipe for our daughter, substituting a homemade vanilla pudding with almond milk (made the night before so it was chilled, Country Crock Plant Cream, Kroger Graham Crackers, and used Trader Joe’s chocolate chips which are milk free. It made a lovely gushy dessert the whole family enjoyed.

    Reply

    • Kate
      March 19, 2024 @ 7:28 pm

      Love to hear this! Glad your family enjoyed it. 🙂

      Reply

      • Koda
        March 19, 2024 @ 10:09 pm

        1 star
        The ganache never set up it came out like a watery Mass would not make again

        Reply

  4. Koda
    March 19, 2024 @ 4:53 pm

    I just got done making this recipe and I followed it to the tea I don’t know if the ganache is supposed to be kind of watery so I’m really hoping it thickens in the fridge I know I made it right because I looked up other recipes for ganache using whipped cream and they actually called for a whole cup of heavy cream which would of made it even waterier so I’m hoping this will come out as delicious as it looks

    Reply

    • Kate
      March 19, 2024 @ 7:29 pm

      The ganache should set and firm up in the fridge!

      Reply

  5. Nancy Patterson
    March 20, 2024 @ 11:09 pm

    5 stars
    You’re a genius! So easy and soooo good! Thank you!

    Reply

  6. Ana
    April 10, 2024 @ 6:02 pm

    5 stars
    Yes it is a Jesus cake! Sooo heavenly delicious !

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating