How to Start a Kitchen Herb Garden

Batanga: Cocktail of the Summer?

Chocolate Eclair Cake (Easy Version)

Welcome to Scratchmade Southern!

I’m Kate, a self-taught home cook, baker, hobby gardener, and sometimes adventurer. I’m here to help you create a life that makes you happy. Food is my love language. I’m inspired by the seasons and Southern classics. Let’s make something wonderful together.

Pumpkin Brownies (Healthy and Grain-Free!)

Mini Apple Crisps for Two

Mocha Oreo Truffles

Pumpkin Mug Cake (for Two)

Kate's faves

Pumpkin Brownies (Healthy and Grain-Free!)

Mini Apple Crisps for Two

Mocha Oreo Truffles

Pumpkin Mug Cake (for Two)

Kate's faves

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The Latest

March 18, 2024

Batanga: Cocktail of the Summer?

Cocktails, Recipes

Some are saying the Batanga will be the 2024 drink of the summer. I tried this simple Mexican cocktail to see for myself. This is what I discovered.

February 6, 2024

French Onion Dip

Everyone loves a good dip. Lately I’ve found myself enjoying some crackers and dip as an afternoon snack; it’s just so satisfying. This recipe for French Onion Dip is one of my recent creations, and a crowd favorite among my friends. Inspired by the classic soup, this dip is savory, rich, creamy, and cheesy all […]

crispy brussels sprouts in the air fryer with orange miso glaze

January 15, 2024

Crispy Brussels Sprouts with Orange Miso Glaze

I’ve been on a Brussels Sprouts kick for several weeks now. Last week I even proclaimed that 2024 might be the Year of the Brussels Sprouts, at least for me. Either way, I have been eating my bodyweight in crispy Brussels Sprouts lately. They’re even better dressed with a zesty orange miso glaze.