Welcome to Scratchmade Southern!
First time here? Browse Scratchmade Southern
Most Loved Posts
The Latest
Crispy Brussels Sprouts with Orange Miso Glaze
I’ve been on a Brussels Sprouts kick for several weeks now. Last week I even proclaimed that 2024 might be the Year of the Brussels Sprouts, at least for me. Either way, I have been eating my bodyweight in crispy Brussels Sprouts lately. They’re even better dressed with a zesty orange miso glaze.
Peanut Butter Pie (A Healthier Version)
It’s still hot where I live, so no-bake desserts will still be part of our rotation for a bit longer. My husband and I both love peanut butter pie, but so many recipes are too sweet, dense, and rich for our preferences. After several iterations, I finally landed on a healthier version of it that […]
Creamy Herby Ranch Dip and Dressing
Here in the South, we love a good ranch sauce. We smother salads with it, dunk our wings, chicken tenders and fries in it (at least I do), drizzle it on sandwiches, dip veggies in it, and so much more. This is my favorite ranch dip recipe, and it can double as a dressing with […]
Seasonal Favorites
